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Agencies helped me with models, and my mum baked cookies for the backstage. We had only six pairs of shoes, so my stylists Melanie Huynh and Vanessa Traina and I spent the entire show on our knees, switching shoes from model to model as they walked out
The daring black gown featured a pretty silver lace trim and was teamed with strappy heels to boost her height
so I tried the rainbow trout
Ingredients 1 cup diced mango (about of a mango) 1 tbsp + 1 tsp white wine vinegar or sherry vinegar cup orange juice tbsp lime juice 2 tsp honey 2-3 cloves of garlic, minced 2 tbsp red onion, finely chopped 2 tsp Dijon mustard tsp fresh parsley, finely chopped tsp fresh dill, finely chopped 1 tsp fresh cilantro, finely chopped 1/3 cup olive oil Salt and pepper, to taste Instructions Place mango and vinegar, along with orange and lime juices, in blender
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